CHRISTMAS MENU 2012.
Menu Starts 1st Dec Till 24th Dec Only.
LUNCH TIME
MENU( Min Spend £7.95 Per Person)
Including Crackers
& Mince Pies.
STARTERS £3.95
Tomato &
Basil Soup
An all time favourite that will warm any winter day. Served
with a roll and butter.
Creamed
Mushrooms With Thyme
Button Mushrooms sauted with onions and thyme, then
simmered in cream and served on toast.
Crumb Fried
Prawns
Butterfly prawns coated in crumbs and deep fried
served with sweet chilli sauce and salad garnish.
Chicken Liver
Pate
A great festive starter, served with beetroot chutney,
toast and salad garnish.
MAINS £7.95
Roast
Vegetable Melt
Aubergines, courgettes, sweet potatoes and peppers
oven roasted with rosemary, simmered in tomatoes and oven baked with cheese.
Fettucine
With Spinach & Green Beans
Panfried fettucine with spinach, green beans and
tomatoes.
Oven Baked
Fillet Of Hake
Served with lemon butter sauce.
Traditional
Roast Turkey
Free range British turkey, tender roasted and
accompanied with sage and onion stuffing, pigs in blankets and cranberry
relish.
Roast Welsh Beef
Tender Welsh beef oven roasted, accompanied with
Yorkshire pudding and gravy.
DESSERTS £3.95
Traditional
Christmas Pudding
What is Christmas without the pud? Served with a rich
brandy sauce.
Pears,
Berries & Mulled Wine Crement.
Pears and mixed berries stewed in mulled wine, topped
with whipped cream and cream cheese.
Cherry
Chocolate Roulade
Treat yourself with this chocolate sponge, rolled with
cherries and cream. No guilt!
Sherry Trifle
A classic British pudding full of sherry. You do not
want to miss this!
A Selection
Of Cheese & Biscuits.
***************************************************************
EVENING MENU 2 COURSE £15.95 & 3 COURSE £18.95
Including Crackers
& Mince Pies.
STARTERS.
Tomato &
Basil Soup
An all time favourite that will warm any winter day. Served
with a roll and butter.
Oven Baked Flat
Mushrooms
Stuffed with creamy leeks and cheese on a bed of herb
salad.
Smoked
Haddock & Spring Onion Fish Cakes.
Served with fresh salad and tarragon mayonnaise.
Country Pork
Terrine
A classic terrine accompanied with fresh salad, served
with apple & cranberry chutney.
MAINS.
Stuffed
Peppers With Couscous
Peppers stuffed with couscous, oven baked and served
on a bed of mixed bean stew.
Vegetable
Casserole
Leeks, sweet potatoes, spinach and broad beans,
simmered with tomatoes and parsley.
Pan Fried Tilapia
With Capers & Mushrooms
Fillet of Tilapia pan fried with white wine, butter,
capers and mussels.
Traditional
Roast Turkey
Free range British Turkey tender roasted accompanied
with sage and onion stuffing, pigs in blankets and cranberry relish.
Braised Welsh
Lamb
Nothing better than slow Welsh braised lamb with mint
gravy.
Slow Cooked
Shin Of Beef
Shin of British beef, slow cooked with carrots, celery
and shallots. Served on a bed of creamy horseradish mash.
DESSERTS
£3.95
Traditional
Christmas Pudding
What is Christmas without the pud? Served with a rich
brandy sauce.
Pears,
Berries & Mulled Wine Crement.
Pears and mixed berries stewed in mulled wine, topped
with whipped cream and cream cheese.
Cherry
Chocolate Roulade
Treat yourself with this chocolate sponge, rolled with
cherries and cream. No guilt!
Sherry Trifle
A classic British pudding full of sherry. You do not
want to miss this!
A Selection
Of Cheese & Biscuits.
